
Hospitality & Tourism Management (BA)
Bachelor of Arts · 4 years · 240 ECTS · taught entirely in English
Become a hospitality and tourism manager
The programme is specifically designed for those interested in a career in the Hospitality & Tourism industry. The Hotel and Tourism business is a constantly growing worldwide industry, which needs up to date, multicultural, customer-oriented experts with good leadership and project management skills. The Programme provides a comprehensive and professional education comprising programme-specific basic studies, a Bachelor thesis and an internship. Studies are carried out entirely in English.
The variety of courses are designed to provide a solid grounding for supervisory and/or managerial personnel. To be an effective manager, practical, operational expertise is essential; this is accomplished through the compulsory placement period. Graduates will work as experts or middle managers in the Hotel, Restaurant and/or Tourism sector, and are prepared for advanced studies at MA/MSc level or in specialised Management fields.
Career paths
- Hotel Manager
- Front Office Manager
- F&B Manager
- Hotel Operations
- Resort Manager
- Hotel HR Manager
- Manager in the tourism sector, such as a travel agency
Objectives
- To equip individuals with the knowledge, understanding and skills necessary for successful employment as managers in the Hospitality & Tourism industry.
- To enable progression to an MA/MSc or specialised management field or further professional qualification in Hospitality & Tourism Management.
- To develop a range of skills and techniques, personal qualities and attributes essential for successful performance in the workplace, enabling learners to make an immediate contribution to employment.
- To provide flexibility, knowledge, skills and motivation as a basis for future studies and career development in Hospitality & Tourism.
Courses by semester
1st semester5 courses
| Code | Course | ECTS |
|---|---|---|
| TOU 100 | Introduction to the Hospitality & Tourism Industry | 6 |
| ECO 105 | Microeconomics | 6 |
| ACC 103 | Accounting I | 6 |
| ENG 200 | English Writing | 6 |
| FRE/GER/RUS 100 | Language elective: French I, German I or Russian I | 6 |
2nd semester5 courses
| Code | Course | ECTS |
|---|---|---|
| TOU 106 | Geography of Tourism | 6 |
| MGT 203 | Organizations & Behavior | 6 |
| ACC 203 | Accounting II | 6 |
| MGT 101 | Introduction to Management | 6 |
| FRE/GER/RUS 200 | Language elective: French II, German II or Russian II | 6 |
3rd semester5 courses · 30 ECTS
| Code | Course | ECTS |
|---|---|---|
| HOSP 202 | Housekeeping and Maintenance Operations | 6 |
| TOU 110 | Air Travel, Fares and Ticketing | 6 |
| MTH 205 | Statistics | 6 |
| HOSP 203 | Food Science, Sanitation & Hygiene | 6 |
| HOSP 204 | Front Office Management | 6 |
| Semester total | 30 |
4th semester5 courses · 30 ECTS
| Code | Course | ECTS |
|---|---|---|
| LAW 201 | Business Law | 6 |
| TOU 240 | Structure of Tourism | 6 |
| MKT 304 | Marketing for the Hospitality Industry | 6 |
| TOU 260 | Spa & Wellness Management | 6 |
| TOU 250 | Leisure & Recreation | 6 |
| Semester total | 30 |
5th semester5 courses
| Code | Course | ECTS |
|---|---|---|
| HOSP 205 | Food & Beverage Management | 6 |
| TOU 301 / HOSP 301 | Elective: Sustainable Tourism or Food Service Planning | 6 |
| HOSP 302 | Casino Management | 6 |
| HOSP 305 | Events Management | 6 |
| COMM 300 | Business Communication in English | 6 |
6th semester5 courses
| Code | Course | ECTS |
|---|---|---|
| TOU 310 | Environmental Management for Tourism and Hospitality | 6 |
| MGT 301 | Operations Management | 6 |
| HOSP 312 / TOU 312 | Elective: Food and Beverage Controls or Cruise Ship Industry | 6 |
| HOSP 314 | Case Studies in International Hospitality & Tourism Management | 6 |
| HOSP 301 | Industry Internship I | 7 |
7th semester5 courses
| Code | Course | ECTS |
|---|---|---|
| BUS 404 | Business Strategy | 6 |
| HOSP 408 | Research Methods & Data Analysis in Hospitality & Tourism | 6 |
| HOSP 402 | Hospitality Information Systems | 6 |
| TOU 406 | Innovation & Entrepreneurship in the Hospitality & Tourism Industry | 6 |
| TOU 407 / HOSP 407 | Elective: Tourism Heritage and Society or Developments and Innovation in Restaurant Operations | 6 |
8th semester4 courses
| Code | Course | ECTS |
|---|---|---|
| HRM 305 | Human Resource Management | 6 |
| HOSP 412 / TOU 412 | Elective: Managing Service Quality in the Hospitality Industry or Air Transport Management | 6 |
| HOSP 450 | Research Project | 10 |
| HOSP 401 | Industry Internship II | 7 |
Total: 240 ECTS.
Each course is normally taught in three 50-minute periods per week over a 13-week semester, followed by an examination period.
Who teaches this programme
Dr. Aris Moussoulides
- Prof. in Hotel & Tourism Management
- Hotel Administration
- Diploma in Hotel Management
Dr. Marios Alaeddine
- PhD in Mechanical Engineering
- MS in Mechanical Engineering
- BS in Mechanical Engineering
Dr. Kyrillos Nicolaou
- PhD: La Diplomatie Européenne au Proche Orient au 19e-20e siècle
- MBA, Entrepreneurship in Hospitality & Tourism
- MA Management, Special Interest Tourism
- MA Geography of Tourism
- MA Cyprus History
- BA History & Archaeology
Dr. Andreas Siamaros
- PhD Electronics & Information Technology
- BEng Electronics & Information Technology
- MBA
Dr. Costas Iacovou
- DBA in eCommerce
- MS in Hospitality and Tourism
- MBA in Marketing
- BSc Business Administration
Dr. Costas Photiou
- PhD Human Resource Management
- MBA
- BA Accounting & Finance
Marios Stavraki
- MBA Marketing Management
- BBA International Business
Despo Georgiou
- MA International Business Management
- BSc Business Administration
Panayiotis Panayi
- MSc Business Administration
- BA Accounting
Demetris Aresti
- Information Systems
- BA Business Management
Dr. Charalambos Charalambous
- PhD English
- MA Renaissance Literature
- BA English Literature
Cornelia Nicolaou
- MSc Global Marketing Strategy
- Postgraduate Diploma in International Marketing Management
- Postgraduate Certificate in Business Administration
- BA (Hons) Business Administration
George Vrachimi
- Air Transport Management
- Quality Auditing
- Crew Resource Management Instructor
- Diploma in Airline Studies
- IATA/UFTAA Licensed Instructor
Ioannis Michael
- MA Teaching Russian as a Foreign Language
- BA Russian Language & Literature
Full list of lecturers by programme on our Teaching Staff page.
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